Slow-Roast Gochujang Chicken at joycebjoneso blog

Slow-Roast Gochujang Chicken. Morton kosher salt, plus more. Prehead oven to 300° with rack in the middle.

SlowRoasted Gochujang Chicken Chez Nosredna
from www.nosredna.org

Combine the gochujang, soy sauce, ginger and 3 tablespoons oil in a medium bowl or resealable bag. Roast the chicken with cut vegetables or some kimchi and you get a nutritious, filling meal! A much healthier but still delicious alternative to korean fried chicken!

SlowRoasted Gochujang Chicken Chez Nosredna

Slow-Roast Gochujang Chicken Grate or mince a couple of garlic cloves, and add that to the gochujang oil. Morton kosher salt, plus more. Do the same with the ginger. Grate or mince a couple of garlic cloves, and add that to the gochujang oil.